Candied Sweet Potatoes

Name: Candied Sweet Potatoes
Ingredients: 25 pounds sweet potatoes; 1 pound margarine; 1 quart dark Karo syrup; I No. 2 can crushed pineapple

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

15945Calories

180 gProtein

2983 gCarbs

406 gFat

Full nutrition (33 nutrients)

Calories15945 kcal

Protein180 g

Carbohydrates2983 g

Fiber0 g

Sugars1705 g

Total Fat406 g

Saturated Fat64 g

Monounsaturated Fat165 g

Polyunsaturated Fat121 g

Cholesterol0 mg

Sodium2161 mg

Potassium55766 mg

Calcium2779 mg

Iron50 mg

Magnesium2275 mg

Phosphorus4329 mg

Zinc39 mg

Copper22 mg

Manganese49 mg

Vitamin D0 mcg

Vitamin C1679 mg

Vitamin A3715 mcg

Vitamin E70 mg

Vitamin K439 mcg

Vitamin B614 mg

Vitamin B120.4 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)49 mg

Folate4.5 mcg

Choline231 mg

Caffeine0 mg

Water9381 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 65. The excerpt below is the record exactly as published.

CANDIED SWEET POTATOES 25 pounds sweet potatoes 1 pound margarine 1 quart dark Karo syrup I No. 2 can crushed pineapple

Cook this with the app: pantry check, scaling, and the assistant.