Candied Sweet Potatoes

Ingredients

• 3 sweet potatoes
• 2 tablespoons butter
• 1 cup syrup from canned peaches

Method

1. 1

   Boil potatoes until nearly tender.

2. 2

   Peel and slice lengthwise.

3. 3

   Lay in shallow pan, pour over juice, add dots of butter, and bake for thirty minutes in moderate oven.

4. 4

   Raise the heat to brown, or brown under broiler flame.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 15. The excerpt below is the record exactly as published.

Candied Sweet Potatoes 3 sweet potatoes o tablespoons butter 1 cup syrup from canned peaches Boil potatoes until nearly tender. Tee! and slice length- wise. Lay in shallow pan, preferably glass or earthenware, pour over them the juice, add dots of butter, and bake thirty minutes in moderate oven. Raise the heat to brown, or brown under broiler flame. — Mrs. Earl C. Rice. Sweet Potatoes and Prunes Boil >weet potatoes until soft, mash, season and stir in one beaten egg. Cool and form into balls. Put stoned cooked prunes inside of ball and roll in egg and corn meal. Fry in fat until brown. — Mrs. A. M. Roulette. Scalloped Apples 3 lbs Bell flower apples 1 cup su^ar 2 tbsp water 3 strips bacon Peel apples and cut in eighths. Mix with sugar and put in baking dish. Sprinkle the water over them and lav strips of bacon over top. Have oven hot at first and turn low for remainder of bak- ing. Bake 1 hour or until apples are transparent. These are very tasty with baked ham. Will serve six — Mrs. C. Angus Smith, Jr. Apple Fritters 2 medium sized apples Powdered sugar Batter. 1 1-3 cups flour V\ tsp salt 2 tsp baking powder 1 egg 2-3 cups milk- Mix and sift dry ingredients. Add milk graduallv and egg well beaten. Fry in deep fat —Mrs. Fred Jarboe. —37— Vegetables Thursday Club Delicacies Potato Surprise Six medium sized potatoes baken until done. Remove from oven, split and remove potato from shell. Add V/z ta- blespoons finely chopped onion, 1 cup Tillomook cheese (grated), 2 tablespoons chopped parsley, 3 slices finely chop- ped bacon (that has been partially fried to remove some of the fat), 2 tablespoons butter

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