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Candied Sweet Potatoes
From A calendar of dinners, with 615 recipes, 1913
Serves 8
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
346Calories
4 gProtein
65 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories346 kcal
Protein3.6 g
Carbohydrates65 g
Fiber0.3 g
Sugars39 g
Total Fat8.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium75 mg
Potassium992 mg
Calcium85 mg
Iron3 mg
Magnesium41 mg
Phosphorus77 mg
Zinc0.7 mg
Copper0.4 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.4 mg
Folate8.3 mcg
Choline1.4 mg
Caffeine0 mg
Water179 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 82. The excerpt below is the record exactly as published.
Candied Sweet Potatoes Lettuce and Green Pepper Salad Plum Pudding, Hard Sauce Coffee *Candied Sweet Potatoes—12 sweet potatoes, 1 cup boiling water, brown sugar, 14 cup Crisco, salt, pepper, and powdered cinnamon
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