Candied Orange or Lemon Peel
From The Cook County cook book, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 340. The excerpt below is the record exactly as published.
CANDIED ORANGE OR LEMON PEEL.— Take peel of orange in quarters, large size is best. Remove all the white fiber from peel, put in salt and water for 5 or 6 days, remove from brine and put in a saucepan of fresh water and set on stove to boil till tender enough to run a straw through easy. Then drain water, make syrup of 1 lb. of granulated sugar, 1 cup of water
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