Candied Kumquat
From Fruit recipes, 1907
Serves 8
Sugar may be sprinkled over them before packing away, though this may be omitted.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 96. The excerpt below is the record exactly as published.
CANDIED KUMQUAT The fruit may be left whole, halved, or quartered, the form deciding the time of cooking. The kumquats may be candied as for cherries, or first cooked till tender, then placed in a thick, ‘boiling syrup, for fifteen minutes, placed in the sun to dry, and the process continued till 228 FRUIT RECIPES sufficiently candied, when sugar may be sprinkled over them
Cook this with the app: pantry check, scaling, and the assistant.