Candied Grapefruit Peel

Name: Candied Grapefruit Peel
Ingredients: 4 grapefruit rinds; 2 quarts water; 1/3 cup salt; 4 cups sugar

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3097Calories

0 gProtein

801 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories3097 kcal

Protein0 g

Carbohydrates801 g

Fiber0 g

Sugars803 g

Total Fat2.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium37022 mg

Potassium43 mg

Calcium88 mg

Iron0.7 mg

Magnesium22 mg

Phosphorus0 mg

Zinc0.2 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water1891 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 16. The excerpt below is the record exactly as published.

CANDIED GRAPEFRUIT PEEL 4 grapefruit rinds 2 quarts water Y3 cup Salt 4 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.