Candied Grapefruit Peel

Ingredients

• Weigh peel before cooking.
• Take the original weight of peel in sugar
• with enough water from the peel to dissolve it.

Method

1. 1

   Cut the peel, removed from the fruit in strip of uniform thickness.

2. 2

   Let cook in boiling water until very tender.

3. 3

   Set aside until next day.

4. 4

   Boil and skim.

5. 5

   Add the peel and let cook until syrup is nearly absorbed.

6. 6

   When cooled a little pick out the strips of peel and roll them one by one in granulated sugar.

7. 7

   Let dry on waxed paper.

8. 8

   Store in closed glass jars.

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 9. The excerpt below is the record exactly as published.

CANDIED GRAPEFRUIT PEEL Weigh peel before cooking. Cut the peel, removed from the fruit in strip of uniform thickness. Let cook in boiling water until very tender. Set aside until next day. Take the original weight of peel in sugar with enough water from the peel to dissolve it.

Cook this with the app: pantry check, scaling, and the assistant.