vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Candied Cherry Sandwich
From Kentucky receipt book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
256Calories
2 gProtein
62 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories256 kcal
Protein2.2 g
Carbohydrates62 g
Fiber1.7 g
Sugars53 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium154 mg
Potassium70 mg
Calcium36 mg
Iron0.7 mg
Magnesium11 mg
Phosphorus31 mg
Zinc0.3 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.7 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate13 mcg
Choline4.7 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 74. The excerpt below is the record exactly as published.
Candied Cherry Sandwich. Take 1 nint of candied cherries, and chop fine, moisten with orange juice. Spread on squares of bread lightly buttered
Cook this with the app: pantry check, scaling, and the assistant.