Candied Almonds
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 64. The excerpt below is the record exactly as published.
Candied Almonds. — Blanch any quantity of al- monds, then fry them in butter till they are of a light brown color, wipe them with a napkin and place in a pan. Make a syrup of white sugar
Cook this with the app: pantry check, scaling, and the assistant.