Canapes of Lobster

Ingredients

• 1 boiled lobster
• 4 tablespoonfuls olive oil
• 2 eggs
• y^ teaspoonful dry mustard
• 1 even teaspoonful salt
• 7^ cupful olive oil
• 1 teaspoonful lemon juice
• 2 tablespoonfuls whipped cream
• 6 pieces of toast

Method

1. 1

   Extract lobster meat, marinate in oil and vinegar.

2. 2

   Prepare mayonnaise with egg yolks, mustard, salt, and oil.

3. 3

   Spread mayonnaise on toast, arrange lobster, and garnish.

Nutrition per serving

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 306. The excerpt below is the record exactly as published.

Canapes of Lobster. — ^Extract the meat from the claws of 1 boiled lobster, cut the meat into slices, lay for 1 hour in a dish, pour oyer 4 tablespoonfuls olive oil mixed with 2 tablespoonfnls herb vinegar. In the meantime prepare a mayonnaise : Mix the yolks of 2 eggs with y^ teaspoonful dry mustard, 1 even teaspoonful salt ; add drop by drop 7^ cupful olive oil ; when well mixed add slowly 1 teaspoonful lemon juice and the same of white yinegar ; add last 2 tablespoonfuls whipped cream. Prepare 6 pieces of toast

Cook this with the app: pantry check, scaling, and the assistant.