Canapes
From The Twin-city housewife, 1920
Serves 1
They are nice for supper, or may be substituted for the oyster course at a luncheon or dinner.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 10. The excerpt below is the record exactly as published.
Canapes Make canapes by slicing bread one-fourth inch thick and cutting in oblong strips or in circular shape. The bread should then be toasted or fried a delicate brown and spread with finely minced meat or chicken, egg, or cheese, highly seasoned and made into a paste with white sauce, cream, or melted butter
Cook this with the app: pantry check, scaling, and the assistant.