Canapes Alberta
From The new practical cookery guide, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical cookery guide (1913) by E. Seurre, page 7. The excerpt below is the record exactly as published.
Canapes Alberta — A cross of lax on anchovy but- tered croutes, decorated at each space ; one with finely chopped beetroot, one with green savoury butter, the third with anchovy butter, and the fourth with pink aspic
Cook this with the app: pantry check, scaling, and the assistant.