vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Canadian Tomatoes

Name: Canadian Tomatoes
Yield: 4 servings
Ingredients: Take the tomatoes out of the tin; some butter; pepper; salt; a tiny pinch of carbonate of soda; enough bread crumbs to make it stiff

From Tried favourites cookery book, 1909

Serves 4

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

0Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories0 kcal

Protein0 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1713 mg

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water0 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 71. The excerpt below is the record exactly as published.

Canadian Tomatoes. Take the tomatoes out of the tin carefully, pour hot water over them and skin them. Put these into a saucepan with their juice, some butter, pepper, salt, a tiny pinch of carbonate of soda, and enough bread crumbs to make it stiff

Cook this with the app: pantry check, scaling, and the assistant.