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Canadian Cake
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
Put into tins lined with buttered paper and bake in a quick oven.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 67. The excerpt below is the record exactly as published.
Flour 5^ pound. Pulv. sugar one-half pound. Fresh butter one-half fK>und. English currants ^4 pound. Orange-flower water i table-sjXKjnfuL The grated peel of half a lemon.
Cook this with the app: pantry check, scaling, and the assistant.