Americanside

Canadian Baked Beans

Name: Canadian Baked Beans
Cuisine: American
Ingredients: one pint of white beans; half a pound of pickled pork or bacon; one level teaspoonful of salt; half a teaspoonful of pepper; one tablespoonful of brown sugar

From A second Dudley book of cookery and other recipes, 1914

This is the traditional pork and beans used in America and Canada.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 50. The excerpt below is the record exactly as published.

CANADIAN BAKED BEANS ONE pint of white beans, half a pound of pickled pork or bacon, one level teaspoonful of salt, half a teaspoonful of pepper and one tablespoonful of brown sugar

Cook this with the app: pantry check, scaling, and the assistant.