Camp Pot Pie

Ingredients

• Fresh meat or game.
• Potatoes.
• Onions.
• Salt and pepper.
• Sliced bacon or salt pork.
• lyi level cupfuls (6 ounces) flour.
• 3 level teaspoonfuls Ryzon.
• I level teaspoonful salt.
• I level teaspoonful {yi ounce) shortening.

Method

1. 1

   Cut the game or meat into medium-sized pieces, season with salt and pepper, add bacon, and cover with hot water.

2. 2

   Cook slowly.

3. 3

   Prepare vegetables.

4. 4

   Make a soft dough of flour, Ryzon, salt, shortening, and water.

5. 5

   Layer meat, potatoes, and onions in the kettle, cover with dough strips, pour over broth, and boil for twenty minutes.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 64. The excerpt below is the record exactly as published.

I level teaspoonful salt. 1 level teaspoonful sugar. 2 tablespoonf uls (i ounce) lard or butter. 2 level tablespoonfuls egg powder. 6 tablespoonfuls evaporated milk. i}4 cupfuls {^/i pint) water. Mix flour and corn meal together, add Ryzon, salt, sugar, lard or butter, melted, egg powder mixed with evaporated milk and water. Mix well and pour into a well-greased pan. Bake in a moderate oven for forty minutes. If the camp- ers have no oven, bake same as Ryzon Camp Bread. Sufficient for eight to ten persons. RYZON CAMP GRIDDLE CAKES 4 level cupfuls (i pound) flour. 4 level teaspoonfuls Ryzon. 1 level teaspoonful salt. 2 level tablespoonfuls egg powder. yi cupful (i gill) evaporated milk. lyi cupfuls (J< pint) water. Butter and maple syrup. Mix flour, Ryzon, salt and egg powder and sift into a bowl, add evaporated m3k and water and beat to a creamy batter. Do not have the batter thin. Fry in a hot frying pan, which has been greased with a piece of pork fat. Serve hot with butter and maple syrup. Sufficient for twenty cakes. N. B. — See Master Griddle Cake Recipe on page 25. RYZON CAMP POT PIE Fresh meat or game. Potatoes. Onions. Salt and pepper. Sliced bacon or salt pork. For Dumplings: lyi level cupfuls (6 ounces) flour. 3 level teaspoonfuls Ryzon. I level teaspoonfid salt. I level teaspoonful {yi ounce) shortening. J^ cupful {\yi gills) wate

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