Camp Catsup

Name: Camp Catsup
Ingredients: a quart of strong old beer; a pint of white wine; 2oz. of anchovies; l|oz. of peeled shallots; ioz. of mace; ioz. of nutmeg; one and a half races of ginger

From The "Queen" cookery books: Pickles and Preserves, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 56. The excerpt below is the record exactly as published.

Camp Catsup. — Put into a pan a quart of strong old beer, a pint of white wine, 2oz. of anchovies, l|oz. of peeled shallots, ioz. each of mace and nut- meg, and one and a half races of ginger

Cook this with the app: pantry check, scaling, and the assistant.