Calvert Manor Frogs' Legs

Name: Calvert Manor Frogs' Legs
Ingredients: 8 frog legs; salt and pepper; 1/2 cup lemon juice; 1 egg, beaten; cracker crumbs

From The Southern cook book of fine old recipes, 1935

(A Dish for the Epicure)

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

39Calories

1 gProtein

11 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories39 kcal

Protein0.7 g

Carbohydrates11 g

Fiber0.5 g

Sugars3.1 g

Total Fat0.3 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium1.7 mg

Potassium131 mg

Calcium8.1 mg

Iron0.2 mg

Magnesium8.2 mg

Phosphorus13 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C48 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate29 mcg

Choline6.9 mg

Caffeine0 mg

Water115 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 8. The excerpt below is the record exactly as published.

Calvert Manor Frogs* Legs (A Dish for the Epicure) 8 frog legs boiling salt water % cup lemon juice salt and pepper 1 egg, beaten cracker crumbs

Cook this with the app: pantry check, scaling, and the assistant.