Calf’s Foot Soup

Ingredients

• 2 calf’s feet
• Soup vegetables
• Bouquet garni (a bunch of herbs)
• 1 slice smoked beef
• 1 oz. dripping
• 2 leeks, or the white part of an onion stuck with cloves
• 1 dessertspoonful browning
• Lemon juice
• Mushroom ketchup
• 1 gill white wine

Method

1. 1

   Clean and divide the feet, put in a saucepan with cold water, vegetables, and herbs.

2. 2

   Boil, skim, and cook until bones slip out.

3. 3

   Fry smoked beef, dripping, carrot, turnip, leeks, and peppercorns for 20 minutes.

4. 4

   Add stock and boil until reduced.

5. 5

   Strain into the rest of the stock, add browning, season, and finish with lemon juice and wine.

Nutrition per serving

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 5. The excerpt below is the record exactly as published.

CALF’S FOOT SOUP. Potage aux Pieds de Veau. 2 calf’s feet. Soup vegetables. Bouquet garni (a bunch of her Its). 1 slice smoked beef. 1 oz. dripping. 2 leeks, or the white part of an onion stuck with cloves. 1 dessertspoonful browning. Lemon juice. Mushroom ketchup. 1 gill white wine

Cook this with the app: pantry check, scaling, and the assistant.