Calf's Liver Saute

Ingredients

• 2 tablespoonfuls of butter
• 1 teaspoonful of minced onion
• 1/2 pound of calf's liver
• 2 tablespoonfuls of sherry
• 1 tablespoonful of mushroom catsup

Method

1. 1

   Heat butter with onion; add liver coated with salt, pepper, and flour.

2. 2

   Cook until light brown, then add sherry and mushroom catsup; boil and serve.

As published

This recipe was extracted from Delicate dishes (1896), page 40. The excerpt below is the record exactly as published.

CALF'S LIVER SAUTE. Heat 2 tablespoonfuls of butter in the blazer with i teaspoonful of minced onion ; add ^ pound of calf's liver, sliced thin, sprinkled with pepper and salt and coated l/ILEUTINrO VflLENTlNE & GOMPflNy. YMr n ISHLO Coach and Car Varnisbes and Colors. 118 CHAFING DISH. thickly with flour. Cook to a light brown, turning often. When done, draw to the side ; add 2 tablespoonfuls of sherry

Cook this with the app: pantry check, scaling, and the assistant.