Calf's Liver en Casserole

Name: Calf's Liver en Casserole
Ingredients: 1 calf's liver; 6 slices bacon; 3 cups potato balls; 1 pint brown stock; 1 cup button mushrooms

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

460Calories

25 gProtein

9 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories460 kcal

Protein25 g

Carbohydrates8.8 g

Fiber1 g

Sugars4.8 g

Total Fat36 g

Saturated Fat12 g

Monounsaturated Fat15 g

Polyunsaturated Fat5.7 g

Omega-30.2 g

Cholesterol63 mg

Sodium1663 mg

Potassium1374 mg

Calcium46 mg

Iron2.1 mg

Magnesium54 mg

Phosphorus389 mg

Zinc2.4 mg

Copper0.6 mg

Manganese0.1 mg

Vitamin D26 mcg

Vitamin C2 mg

Vitamin A11 mcg

Vitamin E0.5 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B120.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate26 mcg

Choline85 mg

Caffeine0 mg

Water587 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 82. The excerpt below is the record exactly as published.

CALF'S LIVER EN CASSEROLE 1 calf's liver 3 cups potato balls 6 slices bacon 1 pint brown stock 1 cup button mushrooms

Cook this with the app: pantry check, scaling, and the assistant.