Calf's Foot Jelly of Four Fruits

Ingredients

• two pounds of fresh fruit
• half of red currants
• the other half of mixed cherries, strawberries and raspberries

Method

1. 1

   Put the fresh fruit into an earthenware jar, cover it closely, and place it in a saucepan filled with cold water.

2. 2

   Let it simmer gently for half an hour, then pour the contents into a jelly-bag and let the juice drop from it without squeezing.

3. 3

   Proceed as for calf's foot apple jelly, substituting the juice of the four fruits for apple juice.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 292. The excerpt below is the record exactly as published.

Calfs Foot Jelly of Four Fruits (another way). — Put two pounds of fresh fruit (made up half of red currants and the other lialf of mixed chemes, strawberries and rasp- berrie

Cook this with the app: pantry check, scaling, and the assistant.