Calf's Foot, Curried

Ingredients

• two feet
• a piece of butter the size of a large egg
• two large onions
• an ounce of curry powder
• sufficient of the liquid in which the feet were boiled
• pepper and salt to taste

Method

1. 1

   Prepare calf's feet as in the last recipe, remove bones, cut meat into pieces.

2. 2

   Melt butter in a stewpan, brown onions, remove, stir in curry powder until cooked.

3. 3

   Gradually add liquid to moisten, then add meat, onions, and season with pepper and salt.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 290. The excerpt below is the record exactly as published.

Calf s Foot, Curried. — Prepare two feet as in the last recipe, remove the bones, and cut the meat into neatly-shaped pieces. Put a piece of butter the size of a large egg into a stewpan. Let it melt ; slice into it two large onions ; let them brown lightly on both sides ; then remove them for a littlo while, and stir an ounce of cui-ry powder into the butter, letting it remain until it is thoroughly cooked. Add, gradually, sufficient of the liquid in which the feet were boiled to moisten the whole with- out making it too thin, put in the meat, the onions, and pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.