Calf's Brains and Parsley
From Cassell's dictionary of cookery, 1892
Serves 2
Time to boil the brains, a quarter of an hour. Sufficient for two persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 286. The excerpt below is the record exactly as published.
Calf s Brains and Parsley.— Bemove j the skin and the fibres, and wash the Itrains in i several waters. Boil them in salt and water, to j which has been added a table-spoonful of vine- : gar and a little butter. Drain and divide them. i Then put a little fried parsley in the middle of a hot dish, place the brains
Cook this with the app: pantry check, scaling, and the assistant.