Cakes of Figs
From Fruit recipes, 1907
Serves 4
Cut into squares or strips for storage.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 111. The excerpt below is the record exactly as published.
CAKES OF FIGS Cook ripe, peeled figs slowly in double boiler with a little sugar and flavouring (if liked)
Cook this with the app: pantry check, scaling, and the assistant.