CAKEOMA Fritters

Name: CAKEOMA Fritters
Ingredients: 4-0zs. CAKEOMA Cake Mixture; 1 tablespoonful plain flour; Pinch salt; 2 or 3-0zs. currants; 2 or 3-ozs. chopped apples; 1 eggs; Milk

From Recipes for cakes and puddings, 1930

Serve very hot, sprinkled with castor sugar and with a slice of lemon.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

163Calories

8 gProtein

22 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories163 kcal

Protein8.1 g

Carbohydrates22 g

Fiber0.7 g

Sugars5.9 g

Total Fat5.2 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol186 mg

Sodium72 mg

Potassium313 mg

Calcium64 mg

Iron2.2 mg

Magnesium24 mg

Phosphorus147 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C105 mg

Vitamin A88 mcg

Vitamin E1.1 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.8 mg

Folate36 mcg

Choline149 mg

Caffeine0 mg

Water135 g

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 13. The excerpt below is the record exactly as published.

CAKEOMA FRITTERS. 4-0zs. CAKEOMA Cake Mixture. 1 tablespoonful plain flour. Pinch salt. Mixed spice (to taste). 2 or 3-0zs. currants. 2 or 3-ozs. chopped apples. 1 eggs. Milk

Cook this with the app: pantry check, scaling, and the assistant.