Cake with Golden Syrup and Ginger

Name: Cake with Golden Syrup and Ginger
Ingredients: flour; fl ozs. of butter; lb. of brown sugar; eggs; | pint of milk; h lb. of golden syrup; 2 ozs. of candied peel; 14 teaspoonsful ground ginger; 14 teaspoonsful baking powder

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4462Calories

79 gProtein

995 gCarbs

124 gFat

Full nutrition (34 nutrients)

Calories4462 kcal

Protein79 g

Carbohydrates995 g

Fiber6.2 g

Sugars632 g

Total Fat124 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol696 mg

Sodium845 mg

Potassium2362 mg

Calcium1371 mg

Iron40 mg

Magnesium268 mg

Phosphorus1296 mg

Zinc7.4 mg

Copper1.1 mg

Manganese4.2 mg

Vitamin D6.7 mcg

Vitamin C73 mg

Vitamin A318 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B61.1 mg

Vitamin B123.5 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3.3 mg

Niacin (B3)32 mg

Folate785 mcg

Choline397 mg

Caffeine0 mg

Water681 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 76. The excerpt below is the record exactly as published.

flour fl ozs. of butter lb. of brown sugar eggs | pint of milk h lb. of golden syrup 2 ozs. of candied peel 14 teaspoonsful ground ginger 14 teaspoonsful baking powder

Cook this with the app: pantry check, scaling, and the assistant.