Cake Sunshine
From Bread, cakes, and biscuits, 1902
This cake is similar to angel food but includes egg yolks.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 72. The excerpt below is the record exactly as published.
made exactly like “ angel food,’'’ only the yolks of the eggs, beaten till light, are stirred into the mixture before adding the flour, and the whole is flavoured with essence of lemon or orange
Cook this with the app: pantry check, scaling, and the assistant.