Cake Pudding
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 459. The excerpt below is the record exactly as published.
CAKE PUDDING. Take old bits of cake (if two or three kinds all the better), break in small pieces, put them in a pudding dish which has been previously but- tered ; make a rich custard ; pour over the cake ; bake or steam. It is made still nicer by adding cocoanut frostings
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