vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cake for Luncheon
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 373. The excerpt below is the record exactly as published.
Cake for Luncheon. — ( Family Recipe.) — Take one pound of light dough when you are baking bread. Well work together four ounces of butter, the same of currants, a little chopped lemon peel, nutmeg, and moist sugar, and one whole egg
Cook this with the app: pantry check, scaling, and the assistant.