Cake Batter No. 1
From Recipes (Good Luck Margarine, 1927), 1927
This batter can be used for various cakes.
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 6. The excerpt below is the record exactly as published.
CAKE BATTER NO. 1 1%, cup Jelke GOOD LUCK 2 cups flour Margarine 3 teaspoons baking powder 1 cup sugar 1% teaspoon salt 1 egg 1 cup milk 1 teaspoon flavoring 1. Cream GOOD LUCK and sugar, add egg unbeaten and beat mixture well. 2. Combine dry ingredients, add alternately with milk to first mixture. Beat till smooth. 3. Bake in greased layer tins, in moderate 375°F. oven about 12 minutes. fore Goop Luck is churned and shipped fresh each day OTHER CAKES TO BE MADE FROM BATTER NO. 1 SPICE CAkE—To Cake Batter No. 1 add 1 teaspoon each of cin- namon, cloves and nutmeg, 1 cup seedless raisins. Use sour milk with '% teaspoon baking soda instead of sweet milk. CHOCOLATE SPICE LOAF CakE—To Cake Batter No. 1 add 1 tea- spoon each of cinnamon, cloves and nutmeg, and 2 squares (2 oz.) melted bitter chocolate. Bake in greased loaf pan in 325°F. oven for 1 hour. CHOCOLATE CAKE—To Cake Batter No. 1 add 2 squares (2 oz.) bitter chocolate, melted. Bake in layers in 375°F. oven about 12 min- utes. PEACH UPSIDE-DOWN CAKE 1. Melt in large frying pan 2 cups brown sugar and '% cup Jelke GOOD LUCK Margarine
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