Cafe Parfait
From Dr. Fenner's peoples remedies for the family cook book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2381Calories
9 gProtein
218 gCarbs
167 gFat
Full nutrition (34 nutrients)
Calories2381 kcal
Protein9.5 g
Carbohydrates218 g
Fiber0 g
Sugars201 g
Total Fat167 g
Saturated Fat96 g
Monounsaturated Fat34 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol482 mg
Sodium99 mg
Potassium465 mg
Calcium289 mg
Iron0.1 mg
Magnesium29 mg
Phosphorus267 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K11 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate0.3 mcg
Choline0.4 mg
Caffeine5.9 mg
Water287 g
As published
This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 20. The excerpt below is the record exactly as published.
afe Pairfait, 1 pint cream, 1 cup sugar, 1 spoonfulof — strong coffe
Cook this with the app: pantry check, scaling, and the assistant.