Cafe Frappe
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 60. The excerpt below is the record exactly as published.
CAFE frappe, very simple to prepare and satisfactory to par- take of, is made by adding to one quart of black coffee one pint of whipped and sweetened cream
Cook this with the app: pantry check, scaling, and the assistant.