Cafe au Lait
From Cassell's dictionary of cookery, 1892
Serves 1
Probable cost, 4d. per cup. Allow one breakfast-cupful for each person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 283. The excerpt below is the record exactly as published.
Cafe au Lait. — Make some strong clear coffee. Poiu- it into the cup Avith an equal quantity of boiling milk, and sweeten according to taste
Cook this with the app: pantry check, scaling, and the assistant.