Cable Pudding

Name: Cable Pudding
Ingredients: three tablespoons of butter; one cup of sugar; the yelks of two eggs; one cup of milk; three scant teaspoons of baking powder; in one pint of flour

From Cooks in clover, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1988Calories

48 gProtein

410 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1988 kcal

Protein48 g

Carbohydrates410 g

Fiber0 g

Sugars213 g

Total Fat55 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol496 mg

Sodium1656 mg

Potassium859 mg

Calcium1194 mg

Iron17 mg

Magnesium113 mg

Phosphorus1014 mg

Zinc4.2 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate448 mcg

Choline337 mg

Caffeine0 mg

Water323 g

As published

This recipe was extracted from Cooks in clover (1889), page 34. The excerpt below is the record exactly as published.

Cable Pudding. — Mix three tablespoons of but- ter, one cup of sugar, the yelks of two eggs, one cup of milk, and three scant teaspoons of baking powder, in one pint of flour

Cook this with the app: pantry check, scaling, and the assistant.