Cabinet Punch
From Dora's cook book, 1888
Serves 12
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 81. The excerpt below is the record exactly as published.
CABINET PUNCH. Pour three quarts of boiling water over three pounds of sugar ; add one pint of lemon juice, one pint of brandy or one quart of Jamaica rum. Mix well together, and before using stir in one pint of peach brandy or cordial
Cook this with the app: pantry check, scaling, and the assistant.