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Cabinet Pudding, Plain
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for four or five persons. Probable cost, 10d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 282. The excerpt below is the record exactly as published.
Cabinet Pudding, Plain.— Butter a plain round mould ; then fill it with alternate layers of raisins, bread and butter without crust, sugar, and a little grated nutmeg. Pour over it a pint of new milk mixed with two well- beaten egg
Cook this with the app: pantry check, scaling, and the assistant.