Cabbage With Cream Dressing

Ingredients

• one solid white head of cabbage
• 1 pint of boiling water
• % pint of cream
• % pint of milk
• 1 teaspoon of flour
• salt
• pepper

Method

1. 1

   Remove outer leaves from cabbage and cut fine.

2. 2

   Put in deep hot skillet with boiling water, cover and cook rapidly for 15 minutes.

3. 3

   Drain off water and add cream and milk; when it boils, add flour moistened with cold milk, salt, and pepper.

4. 4

   Let come to boiling point and serve.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 81. The excerpt below is the record exactly as published.

Cabbage With Cream Dressing. Remove outer leaves from one solid white head of cabbage and cut fine. Put in deep hot skillet with 1 pint of boiling water, cover and cook rapidly 15 minutes. Drain off water and add % pint of cream and milk in equal proportion; when it boils add 1 teaspoon of flour moistened with cold milk, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.