Cabbage Soup

Ingredients

• 1 small cabbage
• 4 tablespoons butter
• 2 cups water
• 1 teaspoon salt
• 2 cups milk
• 1/2 teaspoon pepper
• 3 slices onion
• few grains cayenne
• 2 tablespoons flour

Method

1. 1

   Chop cabbage, add water, and cook until tender; press through a sieve.

2. 2

   Melt butter, add chopped onion, cook slowly five minutes, add flour, scalded milk, cabbage mixture; cook five minutes.

3. 3

   Add seasonings, strain, and serve.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 16. The excerpt below is the record exactly as published.

Cabbage Soup 1 small cabbage 4 tablespoons butter 2 cups water 1 teaspoon salt 2 cups milk | teaspoon pepper 3 slices onion few grains cayenne 2 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.