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Cabbage Salad No. 1

Name: Cabbage Salad No. 1
Yield: 2 servings
Ingredients: one cup and a half of cabbage; one cup and a half of celery; one tablespoon chopped onion; one teaspoon Worcestershire Sauce; one cup boiled dressing

From Lowney's cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

822Calories

3 gProtein

15 gCarbs

83 gFat

Full nutrition (34 nutrients)

Calories822 kcal

Protein3.2 g

Carbohydrates15 g

Fiber0.1 g

Sugars0.9 g

Total Fat83 g

Saturated Fat13 g

Monounsaturated Fat19 g

Polyunsaturated Fat49 g

Omega-35.9 g

Cholesterol46 mg

Sodium853 mg

Potassium642 mg

Calcium126 mg

Iron0.5 mg

Magnesium35 mg

Phosphorus91 mg

Zinc0.6 mg

Copper0 mg

Manganese0.5 mg

Vitamin D0.2 mcg

Vitamin C68 mg

Vitamin A18 mcg

Vitamin E3.6 mg

Vitamin K280 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate6.5 mcg

Choline38 mg

Caffeine0 mg

Water273 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 69. The excerpt below is the record exactly as published.

Cabbage Salad No. i Mix one cup and a half of cabbage and one cup and a half of celery; add one tablespoon chopped onion, one teaspoon Worcestershire Sauce, and one cup boiled dress- i

Cook this with the app: pantry check, scaling, and the assistant.