Cabbage Salad

Ingredients

• 2 c. shredded white cabbage
• 1 e. celery
• 1 c. mayonnaise or boiled dressing

Method

1. 1

   Wash the cabbage and shred it fine.

2. 2

   Let it stand in cold salted water for one hour; scrape the celery and cut it into small pieces.

3. 3

   Mix the cabbage, celery, and dressing.

4. 4

   Chill the salad in the ice box; garnish it with celery.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 61. The excerpt below is the record exactly as published.

2 c. shredded white cabbage 1 e. celery 1 c. mayonnaise or boiled dressing RECIPE 256. 2 c. chopped apples 2 c. celery 2 c. boiled dressing Chopped walnuts RECIPE 357. 3 bananas 3 oranges J c. grated pine- apple } c. preserved peaches 1 tbs. lemon juice I c. sugar Drain the pulp and add to it equal parts of celery and cucumber, mixed with mayon- naise dressing (No. 249). Refill the shells, arrange them on a bed of lettuce leaves, and garnish them with sprigs of parsley and mayonnaise dressing. CABBAGE SALAD

Cook this with the app: pantry check, scaling, and the assistant.