Cabbage Salad
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
145Calories
5 gProtein
29 gCarbs
1 gFat
Full nutrition (29 nutrients)
Calories145 kcal
Protein4.6 g
Carbohydrates29 g
Fiber0.2 g
Sugars0.1 g
Total Fat1.2 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Sodium132 mg
Potassium940 mg
Calcium192 mg
Iron0.4 mg
Magnesium65 mg
Phosphorus127 mg
Zinc1 mg
Copper0 mg
Manganese1.1 mg
Vitamin C181 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K267 mcg
Vitamin B60.6 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Water418 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 48. The excerpt below is the record exactly as published.
CABBAGE SALAD Yi head cabbage i teaspoon mustard
Cook this with the app: pantry check, scaling, and the assistant.