Cabbage Salad

Ingredients

• about 1 qt white cabbage
• 1/4 lb smoked ham
• 1/2 cup cider vinegar
• 1 finely minced onion
• pepper to taste

Method

1. 1

   Shave cabbage and sprinkle with salt.

2. 2

   Fry diced smoked ham until brown and crisp, then add cider vinegar and heat through.

3. 3

   Pour over cabbage mixed with minced onion.

4. 4

   Optionally, use half cabbage and half cold boiled potatoes or celery with any preferred dressing.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 128. The excerpt below is the record exactly as published.

Cabbage Salad Shave about 1 qt white cabbage and sprinkle lightly with, salt. Cut 1/4 lb smoked ham in dice, and fry brown and crisp; then add V2 cup cider vinegar and when thoroughly heated through turn over the shaved cabbage, to which has been added 1 finely minced onion; add pepper to taste

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