Cabbage Salad

Ingredients

• 1 head cabbage
• 1 teaspoon mustard
• 6 eggs
• 2 teaspoons melted butter
• 1/2 cup sugar
• 1/2 cup vinegar
• 1 teaspoon salt

Method

1. 1

   Cut the cabbage in several parts, wash it well, remove wilted leaves, cut out the core, and chop very fine.

2. 2

   Cook the eggs hard, chop five of them very fine, place the cabbage in a salad-bowl, add the chopped eggs, and toss lightly.

3. 3

   Mix the sugar, salt, mustard, and vinegar well together and pour over the cabbage and eggs.

4. 4

   Toss again lightly and arrange in a dish, garnishing with the remaining egg cut in slices.

Nutrition per serving

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 48. The excerpt below is the record exactly as published.

CABBAGE SALAD Yi head cabbage i teaspoon mustard 6 eggs 2 teaspoons melted butter Yi cup sugar Y\ cup vinegar I teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.