Cabbage Rolls

Ingredients

• get a good sized head of cabbage
• one pound of hamburger and sausage mixed
• a half cup of tomato juice
• one half cup of rice (uncooked)
• a medium sized onion chopped fine
• seasoning to suit taste

Method

1. 1

   Boil cabbage for a few minutes, cool, mix hamburger and sausage with tomato juice, rice, onion, and seasoning.

2. 2

   Separate cabbage leaves, place meat mixture on each leaf, roll and secure with a toothpick.

3. 3

   Cook in a kettle with water for an hour or longer.

4. 4

   Add tomatoes and season, cook a few minutes longer.

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 34. The excerpt below is the record exactly as published.

CABBAGE ROLLS For about a dozen rolls get a good sized head of cabbage and one pound of hamburger and sausage mixed. Boil the cabbage for just a few minutes after cutting out the hard center. Then remove from water and cool enough to handle. Mix the ham- burger and sausage, add a half cup of tomato juice, one half cup of rice (uncooked), a medium sized onion chopped fine, and seasoning to suit taste

Cook this with the app: pantry check, scaling, and the assistant.