Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 med0 size head cabbage; 11/2 lb« ground beef; 2 cups cooked rice; 1/4 tsp0 sage; 1/4 tsp0 salt

From Cook book (Relief Society, Houston, 1963), 1963

This recipe will make about two dozen large rolls.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2250Calories

182 gProtein

149 gCarbs

101 gFat

Full nutrition (34 nutrients)

Calories2250 kcal

Protein182 g

Carbohydrates149 g

Fiber22 g

Sugars0.2 g

Total Fat101 g

Saturated Fat30 g

Monounsaturated Fat34 g

Polyunsaturated Fat14 g

Omega-30.4 g

Cholesterol531 mg

Sodium1252 mg

Potassium4483 mg

Calcium843 mg

Iron15 mg

Magnesium314 mg

Phosphorus1999 mg

Zinc25 mg

Copper1.2 mg

Manganese3.2 mg

Vitamin D6.8 mcg

Vitamin C459 mg

Vitamin A82 mcg

Vitamin E1.6 mg

Vitamin K3 mcg

Vitamin B64.5 mg

Vitamin B124.5 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.4 mg

Niacin (B3)62 mg

Folate719 mcg

Choline467 mg

Caffeine0 mg

Water1493 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 34. The excerpt below is the record exactly as published.

CABBAGE ROLLS Dorothy Lenzen 1 med0 size head cabbage 11/2 lb« ground beef 2 cups cooked rice 1/4 tsp0 sage 1/4 tsp0 salt

Cook this with the app: pantry check, scaling, and the assistant.