Cabbage Roll

Ingredients

• Get a large head of cabbage
• 1 lb. chopped beef
• 2 onions
• & lb. sausage meat
• Salt and pepper
• Pour & can tomato sauce
• thinned with 1 c. water
• until rice is tender

Method

1. 1

   Take out the core of the cabbage, wash well, and put the outside leaves in boiling water for about 3 minutes.

2. 2

   Drain.

3. 3

   Brown beef with onions and sausage.

4. 4

   Mix chopped cabbage with drippings, flour, and catsup.

5. 5

   Spread filling on cabbage leaves, roll, and tie.

6. 6

   Brown rolls, then pour tomato sauce and water over them in a baking dish.

7. 7

   Bake in a slow oven for about 1.5 hours.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 5. The excerpt below is the record exactly as published.

until rice is tender (3/4 hr. or longer). These are even better when warmed up for second serv- ing. Nell Hank ASPARAGUS CASSEROLE 2c. (#2 can) canned asparagus 3 10888 (beaten ) cut in about two-inch pieces li cups finely rolled 1c. grated American cheese cracker crumbs 1 tsp. salt lc. milk 1/8 tsp. pepper ic. butter or mrgarine Mix together all ingredients, except butter. Pour into an oiled baking dish. Melt butter and pour over the top. Bake uncovered in a moderately hot oven (350 F.) 20 to 30 minutes. Olive Harris CABBAGE ROLL Get a large head of cabbage, take out the core, wash well. Now take the outside leaves (take as mny leaves as you need servings) and put them in pot of poiling water, cover and let stand for about 3 minutes. Take out and let drain. ; Filling: % 1b. chopped beef Brown lightly with 2 onions & lb. sausage meat Salt and pepper Take rest of cabbage, chopped fine, smother in any kind of drippings in a separate pan. When done sprink- le a little flour over it and mix it with your meat and catsup (to taste). Now put your cabbage leaves on your board and spread the filling on it roll and tie with string (the thick part of the leaf should be on the outside). Turn the roll in flour mixed with salt and pepper. Brown carefully on all sides. Pour & can tomato sauce. thinned with 1 c. water

Cook this with the app: pantry check, scaling, and the assistant.