Cabbage, Peanut and Apple Salad

Name: Cabbage, Peanut and Apple Salad
Ingredients: 2 cups chopped cabbage; 1 cup chopped apples; 1 cup peanuts; 1 cup salad dressing

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1549Calories

42 gProtein

137 gCarbs

96 gFat

Full nutrition (33 nutrients)

Calories1549 kcal

Protein42 g

Carbohydrates137 g

Fiber26 g

Sugars60 g

Total Fat96 g

Saturated Fat4.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium2946 mg

Potassium2286 mg

Calcium314 mg

Iron5.5 mg

Magnesium353 mg

Phosphorus712 mg

Zinc5.2 mg

Copper0.9 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C240 mg

Vitamin A31 mcg

Vitamin E0.1 mg

Vitamin K1.3 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.6 mg

Folate256 mcg

Choline7.6 mg

Caffeine0 mg

Water803 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 41. The excerpt below is the record exactly as published.

CABBAGH, PEANUT AND APPLE SALAD 2 cups chopped cabbage 1 cup chopped apples 1 cup peanuts 1 cup salad dressing

Cook this with the app: pantry check, scaling, and the assistant.