Cabbage Dressing

Ingredients

• One small cup vinegar
• butter size of an egg
• two tablespoons sugar
• one teaspoon salt
• two well beaten eggs
• one-half cup cream
• a little red pepper

Method

1. 1

   Pour boiling vinegar on beaten eggs and mustard, return to stove until thickened like custard, then add cream and red pepper.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 24. The excerpt below is the record exactly as published.

o tablespoons of sugar, one tablespoon mustard, one tablespoon butter, and one cup of vinegar. Mix all together and serve. SALAD DRESSING. One teaspoonful of made mustard, one teaspoonful of sugar, two tablespoons of salad oil, a tablespoon of milk, two tablespoons vinegar, cayenne pepper and salt to taste. Put the mustard into a salad bowl with the sugar, and add the oil drop by drop, carefully stirring and mix- ing all the ingredients well together. Proceed in this manner with the milk and vinegar, which must be added very gradually or the sauce will curdle; then put in the seasoning of cayenne pepper and salt. It ought to have a creamy appearance, and when mixing, the ingredients cannot be added too gradually, or stirred too much. SALAD DRESSING WITHOUT OIL. The yolks of four raw eggs, one tablespoon salt, one teaspoon sugar, one teaspoon mustard, one-half cup of | clarified chicken fat, a quarter of a cup of vinegar, the juice of half a lemon, a speck of cayenne. Beat well together. SALADS, 85 CABBAGE DRESSING. One small cup vinegar, butter size of an egg, Bie tables spoon sugar, one teaspoon salt. Pour boiling on two well beaten eggs and a teaspoon mustard; return it to the stove until it thickens like a custard, then add one- half cup cream and a little red pepper

Cook this with the app: pantry check, scaling, and the assistant.