Cabbage and Nut Salad
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 35. The excerpt below is the record exactly as published.
Cabbage and Nut Salad Shred crisp cabbage and add pecan meats. Serve with French dressing on a lettuce leaf. Paprika adds color and attractiveness
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